Miguel Ducrós

Nutrition professional specializing in human metabolism, bioenergetics, and optimizing health and performance from a clinical, personalized, and evidence-based approach.

A graduate in Human Nutrition and Dietetics from the University of Burgos, he has furthered his training with a double master’s degree in nutrition, medicine, and orthomolecular practice, integrating nutritional intervention with a clinical and functional view of the body. He also holds a double master’s degree in food hygiene, quality, and safety, and is accredited as a lead auditor in ISO 22000, enabling him to apply rigorous quality control criteria in clinical settings, as well as in the evaluation and selection of supplements and nutraceuticals.

His training is complemented by a postgraduate degree in clinical analysis and dietary planning, a master’s degree in Humanistic Psychology and Conscious Reprogramming, and a specialization as a university expert in intermittent hypoxia, incorporating advanced tools aimed at metabolic improvement, recovery, and long-term health.

Their approach is based on precision nutrition and a holistic view of the individual, combining science, metabolism, and emotional well-being to design personalized protocols aimed at sustainably improving health, performance, and quality of life.

“Before scoring your mitochondria, we check if all the physiological signals tell the same story.”